Our Menus
Thoughtfully curated wines and seasonal dishes designed for sharing. Menus rotate frequently based on Pacific Northwest micro-seasons.
A Flat Pricing Model • No Tipping Accepted
We have moved to a flat pricing model which means we do not accept tips. Instead, our prices reflect a fair, predictable living wage and benefits for our entire team.
Small Plates
Spiced Sardines
house pickles, crostini
Olive Tapenade
castelvetrano olives, garlic, chili, citrus zest
Medium Plates
Radicchio Salad
radicchio, apple, shallot vinaigrette, aged cheddar
Roasted Carrots
red lentil purée, hazelnut dukkah
Fromage Toast
broccolini, cipollini onion, garlic-chili fromage (add anchovy +$3)
Large Plates
Alpine Risotto
locally foraged golden chanterelles, grana padano, ferndale farmstead fontina, carnaroli riso
Lasagne Bianche
roasted squash purée, béchamel, parmesan, sage
Boards
Served with Grand Central Bakery bread + accoutrements. Gluten-free crackers available upon request. Half boards available.Cheese Board
four artisanal cheeses, seasonal fruit, nuts, preserves
Meat Board
three cured meats, house pickles, grain mustard
Meat + Cheese Board
two artisanal cheeses, two cured meats, complete accoutrements
Snack Trio
Spanish bar mix, tapenade, golden lentil purée with chili crisp
Sides & Bites
Grand Central Bread
baguette, country sourdough, with cultured butter
Spanish Bar Mix
paprika spiced quicos, peanuts, crostini
Dessert
Layer Cake
apple spice cake, honey italian buttercream, peanut crumble
Dietary & Allergies
Grand Central Bakery bread is served with all boards. Gluten-free crackers are always available upon request. Please alert your server to any allergies.
4106 Stone Way North, Suite 101 • Seattle, WA